Generally speaking, I didn’t love the cost, the taste, or the ingredients lists of vegan cheese substitutes.
This isn’t always easy with food restrictions, but it can be done! When I was dairy-free (on and off through several pregnancies and breastfeeding babies), we tried really hard to eat real food on a budget. RELATED: Sticking with a dairy-free diet long-term. If you are dairy-free, but your meal needs that creamy, fatty texture, consider trying cashew cream!
#Quick cashew cream recipe code#
The best part is that because cashews (use the code STEWARDSHIP for 10% off at that site!) are a neutral flavor, you can add either savory or sweet ingredients to make it into a comfort food dinner or an extra creamy dairy-free dessert! Similar to heavy whipping cream – but dairy-free and vegan! One of the hardest parts about going dairy-free is finding delicious alternatives for comfort food.Įnter cashew cream: a simple-to-make, real food substitute for anything lacking that fatty, creamy texture you miss. It’s like a vegan heavy cream substitute. What Is Cashew Cream?Ĭashew cream is a simple, delicious, creamy quick fix for everything your dairy-free meals are lacking. If you’ve never heard of cashew cream before, I’m about to change your life. RELATED: Beginner’s guide to going dairy-free with kids & Dairy-free caramel sauce It’s just that comfort food is nearly always creamy and fatty and delicious – and usually not dairy-free. It’s not that dairy-free eating doesn’t taste good, or that it’s extremely hard. Today, I’m sharing my cashew cream recipe. That’s why I created a dairy-free gingerbread cookie recipe. Use Homemade Cashew Cream in Recipes Like These:Īre you dairy-free? If you are or you ever have been, you know what I mean when I say comfort foods are the hardest thing to give up.If you’re using a high-speed blender, such as this blender, you can get away with soaking cashews for only 6 to 8 hours, while using a food processor or a regular blender requires the cashews to be super soft for the same creamy texture. In a food processor or blender, combine soaked cashews with your plant-based milk or water. Cashew cream is the ultimate vegan substitute for everything from sour cream to Alfredo sauce. What Is Cashew Cream?Įssentially, homemade cashew cream is made with blended cashews with a bit of liquid, such as non-dairy milk, often added for a nicer consistency. The longer you soak the cashews, the softer they become, the smoother your cashew paste is going to be. Soaking in water makes the cashews softer, which results in a smoother cream. Why Soak Cashews?Īny recipe that calls for cashew cream or cashew puree requires you to soak the nuts first. Yes! To freeze, soak the cashews for at least 8 hours, then freeze them right in the soaking liquid. Just make sure they still smell and taste right before you use them. If you’re not planning to use the soaked cashews right away, or if you have some left over from a recipe, you can easily store them in an airtight container in the fridge for up to 10 days. Yes! If you soak cashews too long, they will start to smell and taste a bit off, and the soaking water might become slimy and almost gel-like. Cons - the slowest method that requires a bit of planning ahead.
#Quick cashew cream recipe full#
Pros - virtually no hands-on work the cashews will remain raw and thus retain their full nutritional value.Method - add the cashews to a bowl, fill with enough water to cover the nuts, and allow them to soak overnight.Duration - at least 8 hours, but ideally 12 hours.This is the most traditional method for soaking cashews that requires very little effort and keeps the nuts raw. Soaking Cashews Overnight at Room Temperature Below are my three favourite methods for soaking cashews, listed from the slowest to the fastest one. Cashew cream can be used as a delicious dipping sauce, for thickening curries, in pasta dishes, and more yummy vegan desserts that you could think of.īut, the very first step towards that perfectly smooth cashew cream is making sure the cashews are soaked in water until they increase in size and start falling apart. Mastering the art of making the perfect cashew cream can take your plant-based cooking to the next level.
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